Coolinarium
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  • Recipes
    • Leavened
      • Focaccia Bread with Onions
      • Pizza Dough
    • Meat Recipes
      • Barolo Braised Beef
      • Beef Stroganoff
      • Braised Beef
      • Braised Chicken
      • Carnitas
      • Country Style Chicken
      • Country Veal
      • Coq au Vin
      • Cotechino with Lentils
      • Drunken Pork Steaks
      • Guinea Fowl in the Brick
      • Hare in Salmis
      • Lumberjack’s Rabbit with Mushrooms
      • Marinated Beef
      • Meatloaf
      • Pan-Cooked Chicken
      • Pljeskavica
      • Polenta with Sausages
      • Tasty Chicken
      • Tyrolean Style Rib-Eye Steaks
      • Veal Bolognese
      • Veal Milanese
      • Veal Shanks
      • Veal Spezzatino with Potatoes
      • Vesna’s Moussaka
    • Omelets
      • Lampascioni Omelet
      • Omelet with Asparagus
      • Omelet with Spinach
      • Surprise Omelet
    • Pasta Recipes
      • Country-Style Maccheroni
      • Eggplant Maccheroni
      • Fusilli alla Puttanesca
      • Lasagna alla Bolognese
      • Maccheroni with Meatballs
      • Maltagliati with Beans
      • Neapolitan-Style Lasagna
      • Orecchiette with Turnip Greens
      • Passatelli all’emiliana
      • Penne all’Arrabbiata
      • Pesto Lasagna
      • Pizzoccheri della Valtellina
      • Pumpkin Mezzi Ziti
      • Pumpkin Tortelli
      • Ricotta Cannelloni
      • Rigatoni alla Carbonara
      • Spaghetti Aglio e Olio
      • Spaghetti alla Ciociara
      • Spaghetti with Tomato Sauce
      • Tortellini Emiliani
      • Trenette al Pesto
    • Preparations
      • Soffritto
      • Vegetable Broth
    • Rice Recipes
      • Baked Rice and Peas
      • Beer Risotto
      • Milan-Style Risotto
      • Risi e Bisi (Rice and Peas)
      • Risotto alla Valtellinese
      • Risotto with Asparagus
      • Sausage Risotto
    • Sauces
      • Ajvar
      • Amatriciana Sauce
      • Béchamel Sauce
      • Bolognese Sauce
      • Pesto Sauce
    • Side Dishes
      • Beans on Red Wine
      • Focaccia Bread with Onions
      • Sautéed Mushrooms
    • Soups
      • Asparagus Soup
      • Barley Soup
      • Borscht
      • French Onion Soup
      • Hungarian Goulash Soup
      • Lentil Soup
      • Milan-Style Rice Soup
      • Potato Soup
      • Soup with Pasta and Beans
    • Vegetable Recipes
      • Eggplants Filled with Rice
      • Potato and Spinach Pie
      • Stuffed Eggplants
      • Vegetable Stew “Ciambotta”
  • Ingredients
    • Cheese
      • Grana Padano & Parmesan
      • Pecorino Cheese
    • Condiments
      • Extra Virgin Olive Oil
      • Mostarda
      • Paprika
    • Cured Meat
      • Prosciutto Crudo
    • Flours
      • Flour “Type 0” and “Type 00”
    • Pasta
      • Pasta & Sauces
      • Pasta Types
      • Pizzoccheri della Valtellina
    • Rice
      • Risotto Rice
    • Vegetables
      • Onions
      • Paprika
  • Kitchen Tips
    • The 6 Golden Rules for Making and Cooking Pizza Dough
    • 9 Key Tips On Cooking Pasta
    • How to Clean a Wooden Cutting Board
  • Did You Know…
    • Osteria, Trattoria or Ristorante?
    • The “Azdora” and the “Sfoglina”
  • About
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  • Pasta Tomato

    Spaghetti al pomodoro

  • Flours Ingredients

    Flour “Type 0” and “Type 00”

  • Leavened Pizza

    Pizza Dough

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Recent Recipes

  • Spaghetti al pomodoro
    4 years ago

    Spaghetti al pomodoro

  • Flour "Type 0" and "Type 00"
    5 years ago

    Flour "Type 0" and "Type 00"

  • Pizza Dough
    5 years ago

    Pizza Dough

  • Carnitas
    5 years ago

    Carnitas

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  • Home
  • Recipes
    • Leavened
      • Focaccia Bread with Onions
      • Pizza Dough
    • Meat Recipes
      • Barolo Braised Beef
      • Beef Stroganoff
      • Braised Beef
      • Braised Chicken
      • Carnitas
      • Country Style Chicken
      • Country Veal
      • Coq au Vin
      • Cotechino with Lentils
      • Drunken Pork Steaks
      • Guinea Fowl in the Brick
      • Hare in Salmis
      • Lumberjack’s Rabbit with Mushrooms
      • Marinated Beef
      • Meatloaf
      • Pan-Cooked Chicken
      • Pljeskavica
      • Polenta with Sausages
      • Tasty Chicken
      • Tyrolean Style Rib-Eye Steaks
      • Veal Bolognese
      • Veal Milanese
      • Veal Shanks
      • Veal Spezzatino with Potatoes
      • Vesna’s Moussaka
    • Omelets
      • Lampascioni Omelet
      • Omelet with Asparagus
      • Omelet with Spinach
      • Surprise Omelet
    • Pasta Recipes
      • Country-Style Maccheroni
      • Eggplant Maccheroni
      • Fusilli alla Puttanesca
      • Lasagna alla Bolognese
      • Maccheroni with Meatballs
      • Maltagliati with Beans
      • Neapolitan-Style Lasagna
      • Orecchiette with Turnip Greens
      • Passatelli all’emiliana
      • Penne all’Arrabbiata
      • Pesto Lasagna
      • Pizzoccheri della Valtellina
      • Pumpkin Mezzi Ziti
      • Pumpkin Tortelli
      • Ricotta Cannelloni
      • Rigatoni alla Carbonara
      • Spaghetti Aglio e Olio
      • Spaghetti alla Ciociara
      • Spaghetti with Tomato Sauce
      • Tortellini Emiliani
      • Trenette al Pesto
    • Preparations
      • Soffritto
      • Vegetable Broth
    • Rice Recipes
      • Baked Rice and Peas
      • Beer Risotto
      • Milan-Style Risotto
      • Risi e Bisi (Rice and Peas)
      • Risotto alla Valtellinese
      • Risotto with Asparagus
      • Sausage Risotto
    • Sauces
      • Ajvar
      • Amatriciana Sauce
      • Béchamel Sauce
      • Bolognese Sauce
      • Pesto Sauce
    • Side Dishes
      • Beans on Red Wine
      • Focaccia Bread with Onions
      • Sautéed Mushrooms
    • Soups
      • Asparagus Soup
      • Barley Soup
      • Borscht
      • French Onion Soup
      • Hungarian Goulash Soup
      • Lentil Soup
      • Milan-Style Rice Soup
      • Potato Soup
      • Soup with Pasta and Beans
    • Vegetable Recipes
      • Eggplants Filled with Rice
      • Potato and Spinach Pie
      • Stuffed Eggplants
      • Vegetable Stew “Ciambotta”
  • Ingredients
    • Cheese
      • Grana Padano & Parmesan
      • Pecorino Cheese
    • Condiments
      • Extra Virgin Olive Oil
      • Mostarda
      • Paprika
    • Cured Meat
      • Prosciutto Crudo
    • Flours
      • Flour “Type 0” and “Type 00”
    • Pasta
      • Pasta & Sauces
      • Pasta Types
      • Pizzoccheri della Valtellina
    • Rice
      • Risotto Rice
    • Vegetables
      • Onions
      • Paprika
  • Kitchen Tips
    • The 6 Golden Rules for Making and Cooking Pizza Dough
    • 9 Key Tips On Cooking Pasta
    • How to Clean a Wooden Cutting Board
  • Did You Know…
    • Osteria, Trattoria or Ristorante?
    • The “Azdora” and the “Sfoglina”
  • About